Have you ever tried a cake made with Biscoff cookies? Biscoff cookies have a special, spicy flavor that makes them perfect for desserts. If you love Biscoff cookies but can't eat eggs, don't worry! We have a solution for you. This eggless biscoff cake recipe is just what you need. It's easy to make and tastes amazing. Let's learn how to make this delicious cake with the help of Bake With Nari.

What You'll Need

To make this yummy cake, you'll need some basic ingredients. Here’s a list of what you'll need:

• 1 cup of all-purpose flour

• 1/2 cup of sugar

• 1/2 cup of Biscoff spread

• 1/2 cup of milk

• 1/4 cup of oil

• 1 teaspoon of baking powder

• 1/2 teaspoon of baking soda

• 1 teaspoon of vanilla extract

• A pinch of salt

Gather these ingredients, and you’re ready to start! Make sure you have everything measured out before you begin.

Preparing the Batter

First, preheat your oven to 350°F (175°C). In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the Biscoff spread, milk, oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until smooth. Make sure there are no lumps in the batter. If the batter seems too thick, you can add a little more milk to get the right consistency.

Baking the Cake

Pour the batter into a greased baking pan. Bake it in the oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This eggless biscoff cake recipe is easy to follow and makes a perfect cake every time. Your kitchen will smell wonderful as the cake bakes!

Making the Frosting

While the cake is cooling, you can make a delicious Biscoff frosting. You’ll need:

• 1/2 cup of Biscoff spread

• 1/4 cup of butter (or margarine for a vegan option)

• 1 cup of powdered sugar

• 1-2 tablespoons of milk

In a bowl, beat the Biscoff spread and butter until smooth. Gradually add the powdered sugar, and mix well. Add the milk, one tablespoon at a time, until the frosting reaches your desired consistency. The frosting should be creamy and easy to spread.

Decorating the Cake

Once the cake has cooled, spread the frosting evenly over the top and sides. For an extra special touch, crumble some Biscoff cookies on top of the frosting. This will add a nice crunch and even more Biscoff flavor to your cake. Bake With Nari suggests using a piping bag to make decorative designs with the frosting. You can get creative and make your cake look beautiful!

Enjoying Your Eggless Biscoff Cake

Your cake is now ready to enjoy! This eggless biscoff cake recipe is perfect for birthdays, parties, or just a special treat. It's a hit with kids and adults alike. Remember, this cake has no eggs, so it's great for people with egg allergies or those who follow a vegetarian diet. You can serve it with a glass of milk or a cup of tea.

Sharing the Recipe

Now that you know how to make this delicious cake, why not share it with your friends and family? You can tell them about Bake With Nari and this easy eggless biscoff cake recipe. They will be impressed by your baking skills and love the unique taste of Biscoff in a cake. Happy baking! You might even inspire someone else to try baking an eggless cake.